The Farm

The Farm

Welcome to The Fed Up Farm—where good food, hard work, and real people come together. We’re a family-run farm in East Tennessee, focused on raising high-quality meat and growing what we can with care and intention.

We’re not new to this—we’ve been at it for four generations.

The Fed Up Farmer is built on land our family’s worked for decades, and not much has changed since it started 4 generations ago. We raise cattle the old-school way—on pasture, with grain finishing, no shortcuts, and no government or corporate interference.

No hormones. No antibiotics. No vaccines.

Just honest beef, raised right and delivered straight to your freezer.

We’re not here to impress food bloggers or chase trends. We’re here to feed families real food they can trust, from people they know.

This ain’t a hobby. It’s a way of life—and we’re proud of it.

Events & Workshops

We host limited-ticket events throughout the year:

• Farm Days – See how we raise our animals and manage the land.
• Workshops – Learn hands-on skills: fencing, food preservation, composting, animal care, and more.

• Seasonal Festivals – Come celebrate the harvest with fresh food, family fun, and field tours.

When these events go live, tickets will be available on our home page